We all agree that freezing is a very useful and practical way of storing food. But there are certain products that cannot be found in our refrigerator because they lose taste, but most importantly they can become dangerous for consumption. What food you don’t need to freeze
- Food that contains a large amount of fluid
Cucumbers, radishes, watermelons, oranges and similar fruits and vegetables that contain plenty of water should not be stored in a refrigerator. These groceries are packed with liquid that crystallizes during freezing and the structure completely changes after de-icing. On the other hand, the fresh lettuce will peel and become brown.
- Dairy products
Although the freezing of yogurt, fresh, creamy and semi-hard cheeses will not hurt your health, they should not be found in the refrigerator. Very low temperatures affect the appearance and structure of the dairy products, and after defrosting they will become watery and will not have the same taste.
- Fresh and cooked eggs
Eggs are groceries that go in combination with other dishes and it is best to use fresh. Freezing of eggs can cause many problems, but also completely change their structure. Fresh eggs under low temperatures will be decomposed, and cooked eggs will become like rubber.
- Roasted food
Already prepared fried foods at high temperature or that baked in a classic manner will never be the same after the freezing. The crunchy structure and taste will completely disappear, and the food will become gummy and moist.