The recipe is 800 years old, and it successfully helps heart problems, which doctors continue to recommend
This natural remedy for the heart has proven successful in heart disease. It is used when you experience any heart problems, such as coughing, trembling, skipping, etc., and it’s good in case of angina pectoris.
- 10 stems fresh parsley (without root)
- one liter of domestic red or white wine
- two tablespoons of wine vinegar
- 300 g natural honey
Place ten fresh stalks of parsley together with the leaves in one liter of pure natural wine and add 1-2 large tablespoons of pure wine vinegar. Cook for 10 minutes on low heat (be careful, it may start to penetrate). After adding 300 g. leave real honey for a low heat for another 4 minutes.
Warm warm wine and place it warmly in bottles, previously washed with strong alcohol. Close it up. The precipitate formed is not harmful and can be drunk freely.
The beverage is used daily, one tablespoon each until the symptoms stop. For a more serious disease it is necessary to use a longer period of time.